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Post by marlaoh on Oct 29, 2004 7:36:54 GMT -6
Pumpkin Pecan Pancakes ½ cup oat bran
½ cup flour
1 tablespoon flour
1 tablespoon sugar
2 tablespoon baking soda
½ cup pumpkin filling
½ teaspoon vanilla
1 cup plain yogurt
2 tablespoons chopped roasted pecans
¼ cup vegetable oil
4 each egg whites, whipped stiff
Method: Combine all of the dry ingredients. Set aside.
Combine all wet ingredients, except eggs, and mix together with dry ingredients. Fold in egg whites, being sure not to over-mix.
Preheat a griddle to medium-high heat and drop approximately ¼ cup mix onto griddle (keep pancakes about 2 inches from each other). Cook for 3 to 4 minutes and flip. Cook for an additional 3 minutes. Serve with maple syrup and butter.
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