Post by chief_cook2 on Mar 28, 2005 9:41:14 GMT -6
Baked Banana Stuffed French Toast
4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light mixed grain bread
1/2 c. non-fat milk
2 lg. eggs
1 tsp. vanilla extract
1 pinch ground cinnamon
vegetable cooking spray
confectionary sugar
8 lg. strawberries
maple syrup, optional
Preheat oven to 350. Place 4 pieces of banana on each of 4 bread slices,
then
mash bananas on bread. Top with remaining 4 bread slices.
Whisk milk, eggs, vanilla extract, and cinnnamon in a glass pie dish.
Working in batches, dip bread in egg mixture. Let soak 45 secs. on
each side. Spray a lg. non-stick skillet with vegetable oil spray, and
heat
over
med. heat. Working in batches, add French Toast to skillet, and cook untill
golden, about 2 mins. per side. Transfer to a baking sheet, and bake for 8
mins.Put on plates, and dust with confectionary sugar. Garnish with
strawberries. Serve with maple syrup, if desired.
4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light mixed grain bread
1/2 c. non-fat milk
2 lg. eggs
1 tsp. vanilla extract
1 pinch ground cinnamon
vegetable cooking spray
confectionary sugar
8 lg. strawberries
maple syrup, optional
Preheat oven to 350. Place 4 pieces of banana on each of 4 bread slices,
then
mash bananas on bread. Top with remaining 4 bread slices.
Whisk milk, eggs, vanilla extract, and cinnnamon in a glass pie dish.
Working in batches, dip bread in egg mixture. Let soak 45 secs. on
each side. Spray a lg. non-stick skillet with vegetable oil spray, and
heat
over
med. heat. Working in batches, add French Toast to skillet, and cook untill
golden, about 2 mins. per side. Transfer to a baking sheet, and bake for 8
mins.Put on plates, and dust with confectionary sugar. Garnish with
strawberries. Serve with maple syrup, if desired.