Post by chief_cook2 on Apr 5, 2005 18:28:29 GMT -6
Light CREAM OF WHEAT® Pancakes
Recipe Rating:
Prep Time: 5 min
Total Time: 15 min
Makes: 3 servings, 2 pancakes each
2 egg whites
2/3 cup fat free milk
1/2 cup reduced fat buttermilk baking mix
1/2 cup CREAM OF WHEAT Cereal (1-minute, 2-1/2 minute or 10-minute cook time), uncooked
1 Tbsp. margarine, divided
BEAT egg whites and milk in large bowl with wire whisk until well blended. Add baking mix and cereal; stir just until moistened.
MELT 1-1/2 tsp. of the margarine on griddle. Using 1/4 cup of the batter for each pancake, cook on hot griddle until bubbles form on top. Turn to brown other side. Repeat with remaining margarine and batter.
Recipe Rating:
Prep Time: 5 min
Total Time: 15 min
Makes: 3 servings, 2 pancakes each
2 egg whites
2/3 cup fat free milk
1/2 cup reduced fat buttermilk baking mix
1/2 cup CREAM OF WHEAT Cereal (1-minute, 2-1/2 minute or 10-minute cook time), uncooked
1 Tbsp. margarine, divided
BEAT egg whites and milk in large bowl with wire whisk until well blended. Add baking mix and cereal; stir just until moistened.
MELT 1-1/2 tsp. of the margarine on griddle. Using 1/4 cup of the batter for each pancake, cook on hot griddle until bubbles form on top. Turn to brown other side. Repeat with remaining margarine and batter.