Post by chief_cook2 on Aug 31, 2005 13:30:03 GMT -6
Cinnamon Sticky Buns
l/3 c. margarine or butter
l/ c. packed brown sugar
l/2 c. chopped pecans
l tsp. ground cinnamon
l (l7.3 oz) refrigerated biscuits (8 large size)
Melt margarine in a 9 inch baking pan in 350 oven. Mix brown sugar,
pecans and cinnamon in small bowl. Sprinkle over melted margarine in
pan. Arrange biscuits in pan with sides touching. (biscuits will
fit tightly in pan) Bake at 350 for 25 to 30 minutes or until
biscuits are golden brown and center is fully cooked. Invert pan
immediately onto serving plate. Spread any remaining topping from
pan on buns. Serve warm.
l/3 c. margarine or butter
l/ c. packed brown sugar
l/2 c. chopped pecans
l tsp. ground cinnamon
l (l7.3 oz) refrigerated biscuits (8 large size)
Melt margarine in a 9 inch baking pan in 350 oven. Mix brown sugar,
pecans and cinnamon in small bowl. Sprinkle over melted margarine in
pan. Arrange biscuits in pan with sides touching. (biscuits will
fit tightly in pan) Bake at 350 for 25 to 30 minutes or until
biscuits are golden brown and center is fully cooked. Invert pan
immediately onto serving plate. Spread any remaining topping from
pan on buns. Serve warm.