Post by chief_cook2 on Oct 28, 2005 5:44:13 GMT -6
Texas Gingerbread
2 cups flour
1 pound dark brown sugar
3/4 cup softened margarine
1 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 eggs
1 cup buttermilk
Preheat oven to 350°F.
Combine the flour and sugar.
Cut in the butter.
Set aside 1 cup of this mixture
for topping.
Add the cinnamon, baking soda, nutmeg,
and ginger to the remaining flour
mixture.
Stir in the eggs and buttermilk.
Do not use an electric mixer.
Pour the batter into an ungreased
9 x 13-inch pan.
Sprinkle the reserved topping over the
batter and bake for 45 minutes, or until
done.
Serves 10 to 12.
2 cups flour
1 pound dark brown sugar
3/4 cup softened margarine
1 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 eggs
1 cup buttermilk
Preheat oven to 350°F.
Combine the flour and sugar.
Cut in the butter.
Set aside 1 cup of this mixture
for topping.
Add the cinnamon, baking soda, nutmeg,
and ginger to the remaining flour
mixture.
Stir in the eggs and buttermilk.
Do not use an electric mixer.
Pour the batter into an ungreased
9 x 13-inch pan.
Sprinkle the reserved topping over the
batter and bake for 45 minutes, or until
done.
Serves 10 to 12.