Post by chief_cook2 on Nov 5, 2005 17:39:45 GMT -6
Pull Apart Apple Ring
Ingredients:
1/2 cup apple jelly
1/2 tsp. cinnamon
1/4 cup chopped nuts
1/4 cup butter, melted
1/2 cup brown sugar
1 large apple, peeled, sliced and cored
2 10-oz. cans refrig. biscuits
Directions:
Grease 12 cup fluted tube pan. Spoon jelly over bottom and sprinkle with nuts. In small bowl mix sugar and cinnamon. Cut apple rings into thirds. Separate dough into 20 pieces. Wrap 1 biscuit around each apple slice third. Pinch edges to seal and completely cover slice. Dip each in butter, and roll in sugar mix. Stand biscuits on end in pan. Drizzle with remaining butter and sugar mixture. Bake at 350° for 30 to 40 minutes or until golden brown. Cool upright in pan for 8 minutes. Invert on plate. Spoon additional topping over ring. Serve warm. 10 servings.
Ingredients:
1/2 cup apple jelly
1/2 tsp. cinnamon
1/4 cup chopped nuts
1/4 cup butter, melted
1/2 cup brown sugar
1 large apple, peeled, sliced and cored
2 10-oz. cans refrig. biscuits
Directions:
Grease 12 cup fluted tube pan. Spoon jelly over bottom and sprinkle with nuts. In small bowl mix sugar and cinnamon. Cut apple rings into thirds. Separate dough into 20 pieces. Wrap 1 biscuit around each apple slice third. Pinch edges to seal and completely cover slice. Dip each in butter, and roll in sugar mix. Stand biscuits on end in pan. Drizzle with remaining butter and sugar mixture. Bake at 350° for 30 to 40 minutes or until golden brown. Cool upright in pan for 8 minutes. Invert on plate. Spoon additional topping over ring. Serve warm. 10 servings.