Post by chief_cook2 on Jan 22, 2007 11:54:00 GMT -6
Cherry Pie Filling Bread
familycooking
1 1/2 cups oil
3 eggs
1 tsp vanilla
3 cups flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 (20 oz) can cherry pie filling
1 1/2 cups chopped pecans
Beat together eggs oil and vanilla. Sift dry ingredients together and
Add to egg mixture. Stir in cherry pie filling and nuts by hand. Pour
Into 2 greased loaf pans. Bake at 325ºF for 1 hour.
familycooking
1 1/2 cups oil
3 eggs
1 tsp vanilla
3 cups flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 (20 oz) can cherry pie filling
1 1/2 cups chopped pecans
Beat together eggs oil and vanilla. Sift dry ingredients together and
Add to egg mixture. Stir in cherry pie filling and nuts by hand. Pour
Into 2 greased loaf pans. Bake at 325ºF for 1 hour.