Post by chief_cook2 on Feb 16, 2007 13:59:44 GMT -6
Apple Rolls
1 package (10 rolls) frozen crescent rolls, thawed
Apples, peeled, cored and quartered
2 cups granulated sugar
2 cups water
1/2 cup orange juice
1 stick (1/2 cup) margarine
Melt margarine in a 9 x 13-inch glass (Pyrex type) baking dish.
Spread quartered apples onto crescent rolls and place rolls fold side
down onto melted margarine in baking dish.
In a medium saucepan bring sugar, water and orange juice to a boil and
pour over folded rolls. Cover rolls with foil and bake at 400 degrees F
for 30 to 40 minutes. Remove foil and bake until brown at 300 degrees
F. Serve warm.
Makes 10 apple rolls.
1 package (10 rolls) frozen crescent rolls, thawed
Apples, peeled, cored and quartered
2 cups granulated sugar
2 cups water
1/2 cup orange juice
1 stick (1/2 cup) margarine
Melt margarine in a 9 x 13-inch glass (Pyrex type) baking dish.
Spread quartered apples onto crescent rolls and place rolls fold side
down onto melted margarine in baking dish.
In a medium saucepan bring sugar, water and orange juice to a boil and
pour over folded rolls. Cover rolls with foil and bake at 400 degrees F
for 30 to 40 minutes. Remove foil and bake until brown at 300 degrees
F. Serve warm.
Makes 10 apple rolls.