Post by chief_cook2 on Feb 16, 2007 14:26:20 GMT -6
Apple Streusel Muffins
2 c. flour
1 c. sugar
1 Tbsp. baking powder
1 1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
2 large eggs
1 c. sour cream
1/4 c. butter, melted
1 c. apples unpeeled and finely diced. (about 1 apple).
TOPPING
1/4 c. sugar
3 Tbsp. flour
1/4 tsp. cinnamon
2 Tbsp. cold butter
Preheat oven to 400 deg. Grease 12 large muffin cups. In a large
bowl stir together the the dry ingredients. In a small bowl
thoroughly combine eggs, sour cream and butter. Add all at once along
with the apple to the dry ingredients.
Stir until moistened, about 20 -25 strokes then divide batter evenly
among the greased muffin cups.
For the topping, combine sugar, flour and cinnamon. Cut in butter
until mixture forms
course crumbs. Sprinkle wach muffin with streusel topping. Bake
approximately 20 - 25 minutes or until when toothpick inserted into the
middle of a muffin comes out dry.
2 c. flour
1 c. sugar
1 Tbsp. baking powder
1 1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
2 large eggs
1 c. sour cream
1/4 c. butter, melted
1 c. apples unpeeled and finely diced. (about 1 apple).
TOPPING
1/4 c. sugar
3 Tbsp. flour
1/4 tsp. cinnamon
2 Tbsp. cold butter
Preheat oven to 400 deg. Grease 12 large muffin cups. In a large
bowl stir together the the dry ingredients. In a small bowl
thoroughly combine eggs, sour cream and butter. Add all at once along
with the apple to the dry ingredients.
Stir until moistened, about 20 -25 strokes then divide batter evenly
among the greased muffin cups.
For the topping, combine sugar, flour and cinnamon. Cut in butter
until mixture forms
course crumbs. Sprinkle wach muffin with streusel topping. Bake
approximately 20 - 25 minutes or until when toothpick inserted into the
middle of a muffin comes out dry.