Post by chief_cook2 on Apr 1, 2007 14:50:37 GMT -6
Toffee Banana Bread
3/4 c butter-flavored shortening
1-1/2 c sugar
4 eggs
1-1/2 tsp vanilla extract
3 c all-purpose flour
1-1/2 tsp baking soda
1-1/2 tsp salt
1/2 tsp cinnamon
4 to 5 large ripe bananas, mashed
1 c toffee bits (such as crumbled Heath Bars)
Grease and lightly flour 2 loaf pans. In a mixing bowl cream together the
shortening and sugar. Add the eggs and vanilla, and mix until creamy. In a
separate bowl combine the flour, baking soda, salt and cinnamon. blend the
dry ingredients into the creamed mixture. Fold in the mashed bananas and
the toffee bits. Pour the mixture into the prepared pans. Bake in a 350F
oven for 1 hour.
Makes 2 loaves.
3/4 c butter-flavored shortening
1-1/2 c sugar
4 eggs
1-1/2 tsp vanilla extract
3 c all-purpose flour
1-1/2 tsp baking soda
1-1/2 tsp salt
1/2 tsp cinnamon
4 to 5 large ripe bananas, mashed
1 c toffee bits (such as crumbled Heath Bars)
Grease and lightly flour 2 loaf pans. In a mixing bowl cream together the
shortening and sugar. Add the eggs and vanilla, and mix until creamy. In a
separate bowl combine the flour, baking soda, salt and cinnamon. blend the
dry ingredients into the creamed mixture. Fold in the mashed bananas and
the toffee bits. Pour the mixture into the prepared pans. Bake in a 350F
oven for 1 hour.
Makes 2 loaves.