Post by chief_cook2 on Apr 28, 2007 16:28:09 GMT -6
Twinkie Pancakes
6 Twinkies
4 c. prepared pancake batter
Butter or margarine, for serving
Pancake syrup, for serving
Slice each Twinkie crosswise into 8 thin slices. Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil. Heat the griddle over medium-high heat.
Pour 1/4 c. of the pancake batter into the hot griddle, spacing them apart. Arrange 3 Twinkie slices in each pancake. Cook until the pancake begins to bubble and is golden brown on the underside. Carefully turn the pancakes and cook the second side. Serve immediately with butter and syrup.
6 Twinkies
4 c. prepared pancake batter
Butter or margarine, for serving
Pancake syrup, for serving
Slice each Twinkie crosswise into 8 thin slices. Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil. Heat the griddle over medium-high heat.
Pour 1/4 c. of the pancake batter into the hot griddle, spacing them apart. Arrange 3 Twinkie slices in each pancake. Cook until the pancake begins to bubble and is golden brown on the underside. Carefully turn the pancakes and cook the second side. Serve immediately with butter and syrup.