Post by chief_cook2 on May 12, 2007 13:39:19 GMT -6
Sugar and spice and everything nice!
Bake a sweet loaf with blueberries and oats too.
2/3 cup packed brown sugar
3/4 cup milk
1/2 cup vegetable oil
2 eggs
2 1/4 cups Gold Medal® all-purpose flour
1 cup quick-cooking or old-fashioned oats
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh or frozen (thawed and drained) blueberries
1 . Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.
2 . In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in
remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries.
Pour into pan. Sprinkle with additional oats if desired.
3 . Bake 45 to 55 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire
rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at
room temperature up to 4 days, or refrigerate up to 10 days.
Makes 1 loaf (20 slices) 1 Serving: Calories 160 (Calories from Fat 60); Total
Fat 7g (Saturated Fat 1g; Cholesterol 20mg; Sodium 115mg; Total Carbohydrate 22g
(Dietary Fiber 1g; Sugars 8g); Protein 3g % Daily Value: Calcium 6%; Iron 6%
Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Fat Carbohydrate Choices: 1 1/2