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Post by Chris in NM on Aug 5, 2007 13:01:33 GMT -6
This bread is in the oven right now and smells so good! I can’t wait to have some later! It will be awesome toasted with some cream cheese spread on it! www.bbonline.com/recipe/countryroad_ok_recipe2.htmlStrawberries 'N' Cream Bread presented by Country Road Bed & Breakfast 1/2 c. butter or margarine, softened 3/4 c. sugar 2 eggs 1/2 c. sour cream 1 tsp. vanilla extract 1 3/4 c. all purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 tsp. ground cinnamon 3/4 c. chopped fresh strawberries 3/4 c. chopped walnuts, toasted, divided In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and ½ cup nuts. Pour into a greased 8 x 4 x 2-inch loaf pan. Sprinkle with remaining nuts. Bake at 350 degrees for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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