4 Japanese Salad Dressing Recipes

[chief_cook2]

Japanese Salad Dressing Recipes


Are you a fan of the salad dressing served in Japanese restaurants? Basically, Japanese-style salad dressing is made of soy sauce, vinegar, and vegetable oil. To arrange the flavor, other ingredients, such as grated onion, carrots, apples, ginger, and sesame are added. I list some basic Japanese dressing recipes below. Arrange the recipes as you like.

Basic Japanese Salad Dressing Ingredients:
(2 servings)
2 tbsps rice wine vinegar
5 tbsps vegetable oil
1 tbsp soy sauce
1/2 tsp sugar

Onion Flavor Japanese Salad Dressing Ingredients:
(2 servings)
3 tbsps rice wine vinegar
4 tbsps vegetable oil
1 tsp soy sauce
1/2 tsp sugar
1 tbsp grated onion

Sesame Flavor Japanese Salad Dressing Ingredients:
(2 servings)
3 tbsps rice wine vinegar
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp sugar
1/2 tbsp sake rice wine
1 tsp grated white sesame

Ginger Flavor Japanese Salad Dressing Ingredients:
(2 servings)
2 tbsps rice wine vinegar
3 tbsps vegetable oil
1 tbsp sesame oil
1 tbsp soy sauce
1/2 tsp sugar
1 tsp sake
1 tsp grated ginger
How to Cook:

Mix all the ingredients other than oil in a bowl.
Add oil gradually into a bowl and mix well.