" This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. "
Ingredients 2 quarts oil for deep frying 1 cup all-purpose flour 1/4 cup sesame seeds 1 (12 fluid ounce) can or bottle beer 3/4 pound fresh green beans, rinsed and trimmed salt to taste 3 tablespoons soy sauce 3 teaspoons lime juice 1 teaspoon white sugar
Directions 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2 In a medium bowl, mix the flour, sesame seeds and beer until smooth. Roll the beans in the flour mixture to coat.
3 Deep fry the coated beans in small batches until golden brown, about 1 1/2 minutes per batch. Drain on paper towels. Salt to taste.
4 In a small bowl, whisk together the soy sauce, lime juice and sugar to use as a dipping sauce.
Makes 2 cups
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