Post by chief_cook2 on Nov 25, 2002 16:12:54 GMT -6
8 oz. fat-free cream cheese
Dash of vanilla extract
1 large container frozen light topping (at least 12 ounces)
1 small box sugar-free orange gelatin
1 small can pineapple tidbits, drained
1 small can mandarin orange slices, drained
1 low-fat graham cracker crust
Cream together two-thirds of the container of frozen topping with fat-free cream cheese. Blend until smooth. Add vanilla extract and mix. Sprinkle envelope of sugar-free orange gelatin over mixture and blend.
When completely smooth and creamy, fold in pineapple and mandarin orange slices. Put mixture into pie shell and refrigerate for several hours. Top with remainder of thawed frozen topping and serve. Serves 8.
Variations
Lime or lemon gelatin could be used instead of orange gelatin.
Exchanges: 1 bread, 1 meat
Dash of vanilla extract
1 large container frozen light topping (at least 12 ounces)
1 small box sugar-free orange gelatin
1 small can pineapple tidbits, drained
1 small can mandarin orange slices, drained
1 low-fat graham cracker crust
Cream together two-thirds of the container of frozen topping with fat-free cream cheese. Blend until smooth. Add vanilla extract and mix. Sprinkle envelope of sugar-free orange gelatin over mixture and blend.
When completely smooth and creamy, fold in pineapple and mandarin orange slices. Put mixture into pie shell and refrigerate for several hours. Top with remainder of thawed frozen topping and serve. Serves 8.
Variations
Lime or lemon gelatin could be used instead of orange gelatin.
Exchanges: 1 bread, 1 meat