|
|
Post by chief_cook2 on Nov 4, 2002 12:25:36 GMT -6
1 1/4 cups sugar
1/2 cup mashed banana
1/2 cup milk
1/3 cup buttermilk
1 tablespoon egg substitute
1 teaspoon oil
1 teaspoon vanilla
1/2 teaspoon banana flavoring
1/4 teaspoon lemon extract
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1. Preheat oven to 350 degrees.
2. Combine sugar, banana, milk, buttermilk, egg substitute, oil, vanilla, banana flavoring and lemon extract in a large bowl. Mix well with electric mixer on high speed.
3. In a medium bowl combine flour, baking soda, baking powder, and salt.
4. Mix the dry ingredients into the wet ingredient with the electric mixer.
5. Pour batter into muffin cups in a muffin pan until each cup is about 2/3 full.
6. Bake for 25 to 30 minutes or until muffins turn light brown on top.
This has a 3 point count. And makes 12 muffins.
|
|
|
|
Post by DianeH on Nov 13, 2002 7:26:16 GMT -6
Thank you so much! Can't wait to try - Diane
|
|
|
|
Post by chief_cook2 on Nov 13, 2002 16:47:18 GMT -6
I'm glad you were interested in this recipe. I really like to post recipes and look for recipes for people. I think it is fun to do. Sure does beat the tv. A lot of times there is nothing on the boob tube. This is more fun and less stressful.Hope you enjoy.Have a good day.
|
|
|
|
Post by squaredancer on Nov 13, 2002 18:31:44 GMT -6
These Banana Muffins sound wonderful. What is their point count? I am a weight watcher and I need to find out. Thanks
|
|
|
|
Post by chief_cook2 on Nov 13, 2002 21:31:07 GMT -6
these banana muffins have a 3 point for 1 muffin. Hope you enjoy them . They are gooooooood. mmmmmmmmmmmmmmm
|
|
|
|
Post by dawn58 on Nov 13, 2002 23:54:04 GMT -6
Does it say somewhere how many it makes? I'm not sure, sometimes it is right in front of my face and I just don't see it.
Thanks
|
|
|
|
Post by chief_cook2 on Nov 14, 2002 16:13:14 GMT -6
It makes 12 muffins
Sorry that it doesn't say how many it makes .I go back and correct it.Hope you will enjoy them .
|
|
|
|
Post by Pattyn55 on Nov 20, 2002 21:20:18 GMT -6
 Sounds like a wonderful recipe. Do you think you could use splenda instead of sugar. That would cut the point a little too.
|
|
|
|
Post by chief_cook2 on Nov 22, 2002 15:30:24 GMT -6
You probally could use splenda. I didn't think of it .I don't think it would be a problem at all. If you try it let me know how they turned out and I'll change the recipe.Thanks for the input.
|
|
Sounds like a wonderful recipe. Do you think you could use splenda instead of sugar. That would cut the point a little too.