Post by angel1 on Nov 12, 2002 20:34:47 GMT -6
:)Crustless Pumpkin Pie
1 can pumpkin (15 ounce)
1 can evaporated skim milk (12 ounce)
3/4 cup egg substitute, or 3 egg whites, or 2 whole eggs
1/2 tsp. salt
3 tsp. pumpkin pie spice
1 tsp. vanilla
2/3 cup Splenda or sugar
Combine all ingredients and beat until smooth. pour into a 9 in. sprayed pie pan. Bake at 400 degrees fpr 15 minutes. Then reduce heat to 325 degrees for 45 minutes. 8 servings--may top with Cool Whip--I tried this tonight for the first time and it was great!
1 can pumpkin (15 ounce)
1 can evaporated skim milk (12 ounce)
3/4 cup egg substitute, or 3 egg whites, or 2 whole eggs
1/2 tsp. salt
3 tsp. pumpkin pie spice
1 tsp. vanilla
2/3 cup Splenda or sugar
Combine all ingredients and beat until smooth. pour into a 9 in. sprayed pie pan. Bake at 400 degrees fpr 15 minutes. Then reduce heat to 325 degrees for 45 minutes. 8 servings--may top with Cool Whip--I tried this tonight for the first time and it was great!
