Post by Linda on Sept 22, 2002 17:51:29 GMT -6
Re-posting of recipe by Lisa
Vegetable Shepherd's Pie
Weight Watcher Points - 3 points.
2 c. mashed potatoes
2 cans Veg-All mixed veggies, or 4 cups fresh or frozen mixed veggies
3 oz. non-fat grated or shredded cheese, any flavor
1/4 c. non-fat chicken broth
garlic powder
Drain veggies, and place in a 2 qt. casserole with the 1/4 c. chicken broth. Mix potatoes, cheese, and garlic powder to taste. Spread potatoes evenly over
veggies. Bake at 350* for about 25-30 minutes, or until hot.
Makes 4 Servings
Vegetable Shepherd's Pie
Weight Watcher Points - 3 points.
2 c. mashed potatoes
2 cans Veg-All mixed veggies, or 4 cups fresh or frozen mixed veggies
3 oz. non-fat grated or shredded cheese, any flavor
1/4 c. non-fat chicken broth
garlic powder
Drain veggies, and place in a 2 qt. casserole with the 1/4 c. chicken broth. Mix potatoes, cheese, and garlic powder to taste. Spread potatoes evenly over
veggies. Bake at 350* for about 25-30 minutes, or until hot.
Makes 4 Servings