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Post by NancyRogers on Aug 28, 2002 5:14:03 GMT -6
1 cup long grain white rice 1/4 cup fat free margarine 1 can onion soup plus 1 can water 1 can (4 ounces) mushrooms
Lightly brown rice in margarine. Add soup, water and mushrooms. Cover and simmer for about 25 minutes or until liquid is gone. Fluff and serve. Makes 6 servings
Calories 133 Fat 1g Fiber 1g Carbohydrate 28g Cholesterol 0mg Sodium 395mg Weight Watcher Points - 3 points
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