Post by Linda on Aug 28, 2002 5:06:34 GMT -6
1 pound lean pork tenderloin, sliced
1/4 cup white wine
2 teaspoons Dijon mustard
1 tablespoons peach sugar free jelly
salt to taste
pepper to taste
Pound tenderloin slices to 1/4 inch thickness. Brown in spray nonstick skillet for 3-4 minutes. Remove and keep warm. Add remaining ingredients to skillet and heat until bubbling. Pour over tenderloin slices. Makes 4 servings
Calories 161 Fat 2g Fiber 0g Carbohydrate 3g Cholesterol 60mg Sodium 151mg
Weight Watcher Points - 3 Points
1/4 cup white wine
2 teaspoons Dijon mustard
1 tablespoons peach sugar free jelly
salt to taste
pepper to taste
Pound tenderloin slices to 1/4 inch thickness. Brown in spray nonstick skillet for 3-4 minutes. Remove and keep warm. Add remaining ingredients to skillet and heat until bubbling. Pour over tenderloin slices. Makes 4 servings
Calories 161 Fat 2g Fiber 0g Carbohydrate 3g Cholesterol 60mg Sodium 151mg
Weight Watcher Points - 3 Points