Post by chief_cook2 on May 16, 2003 20:37:53 GMT -6
8 ounces noodles
3 cups boneless skinless chicken breasts -- cooked, diced
1/2 cup celery -- diced
1/2 cup green pepper -- diced
1/2 cup onion -- diced
4 ounces mushrooms -- canned, drained
1/2 cup nonfat chicken broth
1/2 cup fat-free Parmesan cheese
1 can cream of chicken soup --melted
1 cup sharp cheddar cheese -- grated
1/2 teaspoon basil
1 1/2 cups lowfat cottage cheese - small curd
2 1/2 cups water
Cook noodles according to package directions until barely tender;
drain and rinse thoroughly. In large bowl, combine the remaining
ingredients with the noodles, making sure the noodles are separated
and coated with liquid. Pour mixture into a greased crockpot. Cover
and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
Per serving: 467.3 cal, 11.7g (23.4%) fat, 1.7g fiber, 824mg sodium
3 cups boneless skinless chicken breasts -- cooked, diced
1/2 cup celery -- diced
1/2 cup green pepper -- diced
1/2 cup onion -- diced
4 ounces mushrooms -- canned, drained
1/2 cup nonfat chicken broth
1/2 cup fat-free Parmesan cheese
1 can cream of chicken soup --melted
1 cup sharp cheddar cheese -- grated
1/2 teaspoon basil
1 1/2 cups lowfat cottage cheese - small curd
2 1/2 cups water
Cook noodles according to package directions until barely tender;
drain and rinse thoroughly. In large bowl, combine the remaining
ingredients with the noodles, making sure the noodles are separated
and coated with liquid. Pour mixture into a greased crockpot. Cover
and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
Per serving: 467.3 cal, 11.7g (23.4%) fat, 1.7g fiber, 824mg sodium