balsamic vinegar 3 Tbsp --- extra-virgin olive oil 1/3 cup --- garlic cloves, minced 3/4 tsp --- chopped fresh oregano 3/4 tsp --- fresh mint, chopped 3/4 tsp --- black pepper 1/4 tsp --- orechetta pasta (or pasta of your choice), cooked and cooled --- 1/2 lb cherry tomatoes, cut and quartered 12 ea --- sliced red onion 1/2 ea --- diced seedless cucumber 1/2 ea --- pitted greek olives 1/4 cup ---
In a small bowl, add the balsamic vinegar. Whisk the olive oil in slowly until it is thoroughly combined. Add the garlic, oregano, mint and black pepper. In a separate bowl, combine the cooled pasta with the remaining ingredients. Pour the vinaigrette over the pasta and toss until well-coated. Refrigerate for 1 hour before serving. Calories 429 Calories From Fat 263 Total Fat 29 g Saturated Fat 4 g Cholestrol 0 mg Sodium 100 mg Total Carbohydrate 37 g Dietary Fiber 2 g Sugars 4 g Protein 6 g
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