Post by slimthoughts on May 20, 2004 8:26:33 GMT -6
2 large egg whites
1/2 cup sugar
1 tsp. vanilla
3 Tbsp cocoa
1/2 cup semi-sweet chocolate chips
Preheat oven to 250 degrees. Line 2 baking sheets with aluminum foil. Beat egg whites at moderate speed to hold peaks. Beat sugar 1 Tbsp at a time. Beat in vanilla-reduce speed to low and beat in cocoa. Fold in chocolate chips. Drop by tsp. full 1" apart onto baking sheets. Bake 1 hour-turn oven off and leave in 2 more hours (no peeking) remove and store in airtight container. Received this recipe from my weight watchers meeting last year. Enjoy.
Makes 40
Per Serving:
23 calories
1 g fat
4 g carbohydrates
3 mg sodium
1/2 cup sugar
1 tsp. vanilla
3 Tbsp cocoa
1/2 cup semi-sweet chocolate chips
Preheat oven to 250 degrees. Line 2 baking sheets with aluminum foil. Beat egg whites at moderate speed to hold peaks. Beat sugar 1 Tbsp at a time. Beat in vanilla-reduce speed to low and beat in cocoa. Fold in chocolate chips. Drop by tsp. full 1" apart onto baking sheets. Bake 1 hour-turn oven off and leave in 2 more hours (no peeking) remove and store in airtight container. Received this recipe from my weight watchers meeting last year. Enjoy.
Makes 40
Per Serving:
23 calories
1 g fat
4 g carbohydrates
3 mg sodium
