On stove top over low heat, brown chicken breasts in nonstick skillet sprayed with Pam. Combine onion soup mix, pineapple chunks and mandarin oranges. Pour over chicken breasts. Simmer for 30 to 40 minutes or until chicken is done. Makes 4 Servings
Calories: 263; Total Fat: 3; Fiber 2.2; carbohydrate 12 g.
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