Post by April B. on Feb 17, 2003 10:44:36 GMT -6
Pan-fried Rabbit
Coat meat with flour.
Fry in small amount of cooking oil over medium heat, approximately 30 minutes.
When meat has browned, add 1 1/2 inches of water.
cover and simmer 30 minutes.
Coat meat with flour.
Fry in small amount of cooking oil over medium heat, approximately 30 minutes.
When meat has browned, add 1 1/2 inches of water.
cover and simmer 30 minutes.
