1 lb. possum meat (cubed) 12 rashers of bacon 1 can sliced mushroom 1 cup chopped onion 1 can tomato soup 1 can tomatoes 2 tbsp brown sugar 3 tbsp. ketchup 2 large green/red bell peppers chopped
8 sweet potatoes 2 tbsp butter 3 tbsp brown sugar salt and spices to taste
Preheat oven to 350F Boil sweet potatoes until tender in lightly salted water and mash together with the butter and sugar. Set aside. Cut bacon into bite-size pieces and cook in a large skillet. Remove bacon from fat and sear possum pieces in bacon fat. Place seared possum into casserole dish. Place all other ingredients (except sweet potato mixture) into the skillet and bring to a boil. Add to possum cubes and stir. Cook for 1 hour. Top with sweet potato mixture, brush lightly with butter and broil until potato is browned.