1 tbsp vegetable oil 1 lb white onions diced 1 lb ground elk or moose 1/2 cup catsup 3 tsp prepared mustard salt pepper 2 - 8 oz. cans crescent rolls 1 1/2 cups shredded cheese 2 eggs beaten
Heat oil in skillet add onions cook covered 10 min, then set them aside. Same skillet brown the meat, drain remove from heat and stir in ketchup, mustard, salt and pepper. Unroll dough from one can of rolls and roll into a ball. Roll out on floured surface to 15" x 15" square. Put into a 10" X 10" baking dish so dough hangs over the edge. Put meat mix in on dough then the cheese then the onion. Top with the eggs.
Do the same to remaining can of dough, lay over the top and press edge together with bottom. Make a glaze with 1 egg yolk and 1tsp water and brush over the top. Bake at 350 for 40 min. or until brown.