2 Rabbits; cut in pieces Salt Pepper 1 cn Tomato sauce; 15 ozs. 1 cn Tomatoes; 28 ozs. 1 md Onion; chopped 1/4 ts Rosemary; ground 1 c Dry white wine
Salt and pepper rabbit pieces and place in removable iner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy.