Post by April B. on Mar 5, 2003 10:29:43 GMT -6
Venison Pot Roast
2 to 3 lb. venison roast
1 tbsp. vegetable oil or shortening
2 c. hot water
1 can tomatoes
2 beef bouillon cubes (optional)
1 med. onion
2 tsp. oregano
2 tsp. garlic powder
Salt and pepper to taste if desired
Brown the venison roast in heated oil or shortening. Chop
onion and add to the roast. Turn off the heat and add hot
water and tomatoes. Heat this mixture and then add bouillon
cubes and spices. Cook in pressure cooker, slow cooker, or
on top of range until desired doneness.
