Post by April B. on Feb 20, 2003 13:47:38 GMT -6
Stir Fried Venison Strips
1/2 cup soy sauce
2 tablespoons minced onion
1 clove garlic, minced
1 tablespoon brown sugar
1/4 teaspoon pepper
1/8 teaspoon ginger
1/8 teaspoon hot pepper flakes
1/4 cup beer
2 pounds venison steak, thinly sliced
2 tablespoons peanut oil
Combine the first eight ingredients to make a marinade.
Put the venison strips in a large ziplock bag and add marinade.
Put the bag in the refrigerator for several hours, turning occasionally.
Heat the oil in a large, deep skillet or wok.
Drain the venison.
When the oil is hot, put about 1/4 of the venison in and stir fry over high heat for 2 to 3 minutes, until just done.
Remove with slotted spoons to a hot platter and fry the remaining meat in batches.
Great as an appetizer or main course. ;D
1/2 cup soy sauce
2 tablespoons minced onion
1 clove garlic, minced
1 tablespoon brown sugar
1/4 teaspoon pepper
1/8 teaspoon ginger
1/8 teaspoon hot pepper flakes
1/4 cup beer
2 pounds venison steak, thinly sliced
2 tablespoons peanut oil
Combine the first eight ingredients to make a marinade.
Put the venison strips in a large ziplock bag and add marinade.
Put the bag in the refrigerator for several hours, turning occasionally.
Heat the oil in a large, deep skillet or wok.
Drain the venison.
When the oil is hot, put about 1/4 of the venison in and stir fry over high heat for 2 to 3 minutes, until just done.
Remove with slotted spoons to a hot platter and fry the remaining meat in batches.
Great as an appetizer or main course. ;D