3 pound venison roast Oil 1 1/2 cups beef broth 1/2 cup dry white or red wine 5 carrots, cut in 2 inch pieces 3 celery stalks, cut in 3 inch pieces 3 potatoes, quartered and then halved 1/3 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 teaspoon parsley
Heat oven to 350 degrees. Mix flour, teaspoon salt, teaspoon pepper, teaspoon garlic powder and parsley. Coat meat with the flour mixture and place in a Dutch oven. Brown it on all sides in a little oil. Add the broth, wine and any remaining flour mixture and stir. Cover and bake the roast for about 1 1/2 hours. Add the vegetables and bake for another hour. A delicious old-fashioned meal.