Post by April B. on Feb 21, 2003 11:39:50 GMT -6
Venison, Elk or Caribou Biscuits and Gravy:
Ingredients:
1 Lb. ground or finely chopped wild game
1 small onion
1 Tbsp. vegetable oil
3 Tbsp. flour
2 beef bouillon cubes dissolved in 1-1/2 cups water
1 Tsp. Worcestershire sauce
salt and pepper to taste
Brown meat and onion in oil in a skillet.
Drain excess oil.
Add remaining ingredients and simmer for 20 minutes.
Serve over biscuits.
Biscuit Ingredients:
2 cups sifted flour
3 Tsp. baking powder
1/2 Tsp. salt
4 Tbsp.butter
3/4 cup milk
Sift dry ingredients together and cut in butter.
Add milk to make a soft dough.
Place on a lightly floured board and knead a few seconds.
Roll out to 1/2" thick and cut with a biscuit cutter.
Place on greased baking sheet and bake in 450 degree oven for about 12 minutes.
Ingredients:
1 Lb. ground or finely chopped wild game
1 small onion
1 Tbsp. vegetable oil
3 Tbsp. flour
2 beef bouillon cubes dissolved in 1-1/2 cups water
1 Tsp. Worcestershire sauce
salt and pepper to taste
Brown meat and onion in oil in a skillet.
Drain excess oil.
Add remaining ingredients and simmer for 20 minutes.
Serve over biscuits.
Biscuit Ingredients:
2 cups sifted flour
3 Tsp. baking powder
1/2 Tsp. salt
4 Tbsp.butter
3/4 cup milk
Sift dry ingredients together and cut in butter.
Add milk to make a soft dough.
Place on a lightly floured board and knead a few seconds.
Roll out to 1/2" thick and cut with a biscuit cutter.
Place on greased baking sheet and bake in 450 degree oven for about 12 minutes.
