Post by April B. on Feb 21, 2003 12:22:36 GMT -6
Duck & Dumplings
Clean Duck throughly and put into an 8 quart pot filled 3/4 full of cold water.
Cook Duck until tender.
Remove from water & cool, and debone it into bite size pieces.
Put Duck back in pot.
Add this mix to broth:
Start with 2 Tbsp. of garlic, salt and black pepper to taste.
Cook uncovered on medium high 1 hour.
Then Make your drop biscuit mix for dumplings.
carefully drop by Tbs. full into boiling broth.
Put lid back on and trun heat down to a simmer and let simmer for 15 to 20 minutes.
Don't lift lid while dumplings or cooking or they will get doughy and chewwy.
Clean Duck throughly and put into an 8 quart pot filled 3/4 full of cold water.
Cook Duck until tender.
Remove from water & cool, and debone it into bite size pieces.
Put Duck back in pot.
Add this mix to broth:
Start with 2 Tbsp. of garlic, salt and black pepper to taste.
Cook uncovered on medium high 1 hour.
Then Make your drop biscuit mix for dumplings.
carefully drop by Tbs. full into boiling broth.
Put lid back on and trun heat down to a simmer and let simmer for 15 to 20 minutes.
Don't lift lid while dumplings or cooking or they will get doughy and chewwy.
