Post by April B. on Feb 21, 2003 12:32:45 GMT -6
ELK LOIN STEAK WITH RED WINE-HORSERADISH SAUCE
1 Tbs. butter
1 cup chopped shallots
1 Tsp. crushed black peppercorns
2 fresh thyme sprigs or ½ teaspoon dried
2 cups dry red wine
½ cup whipping cream
1 Tbs. prepared white horseradish
4 6 to 8-ounce Lonehawk Farm Loin Steaks (about 1 inch thick)
Melt 1 tablespoon butter in heavy medium saucepan over medium heat.
Add shallots, peppercorns and thyme and sauté mixture until shallots are tender, about 5 minutes.
Add 2 cups red wine.
Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes. Strain sauce and return to same saucepan.
Add ½ cup whipping cream and boil until reduced to sauce consistency, about 7 minutes.
Stir in horseradish.
Season sauce to taste with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.)
Prepare barbecue (medium-high heat) or preheat broiler.
Season steaks generously with salt and pepper.
Grill or broil to desired doneness, about 5 minutes per side for medium-rare.
Transfer steaks to plates.
Spoon horseradish sauce around and serve. ;D ;D
1 Tbs. butter
1 cup chopped shallots
1 Tsp. crushed black peppercorns
2 fresh thyme sprigs or ½ teaspoon dried
2 cups dry red wine
½ cup whipping cream
1 Tbs. prepared white horseradish
4 6 to 8-ounce Lonehawk Farm Loin Steaks (about 1 inch thick)
Melt 1 tablespoon butter in heavy medium saucepan over medium heat.
Add shallots, peppercorns and thyme and sauté mixture until shallots are tender, about 5 minutes.
Add 2 cups red wine.
Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes. Strain sauce and return to same saucepan.
Add ½ cup whipping cream and boil until reduced to sauce consistency, about 7 minutes.
Stir in horseradish.
Season sauce to taste with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.)
Prepare barbecue (medium-high heat) or preheat broiler.
Season steaks generously with salt and pepper.
Grill or broil to desired doneness, about 5 minutes per side for medium-rare.
Transfer steaks to plates.
Spoon horseradish sauce around and serve. ;D ;D