3 Lbs. Bear meat 2 Tbsp. butter 1 onion, chopped 2 square inches ham, minced fine 1 Tbsp. flour 1 clove garlic 2 sprigs thyme 2 bay leaves 1/2 box mushrooms Zest lemon 1 glass white wine salt and pepper to taste
Cut meat into 2 inch squares. Salt and pepper well. Put 2 Tbsp. butter into sauce pan with meat and brown. When nearly brown add onion, ham, garlic, bay leaf and thyme. Stir in with meat and brown 2 minutes. Add 1 Tbsp. flour and brown. Add wine and simmer 5 minutes. Add 1 quart consommé or water; cook 1/2 hour longer and serve hot over cooked noodles.