Post by April B. on Feb 21, 2003 12:56:28 GMT -6
Wild Duck Soup
1 wild duck (cut into 4 pieces)
2 1/2 quarts chicken stock
1 cup long grain rice
1 tsp olive oil
1 tsp chopped onion
1/2 tsp salt
2 tsps fresh gingerroot
2 Tbsp chopped green onions
Chopped carrots, celery and onions.
Amounts of each are your choice so long as it adds up to 3 cups.
In a thick bottom pan, heat oil then add veggies.
Fry until soft.
Add duck and cook until brown.
Pour in stock.
Cover and boil until duck is tender - about half an hour.
Remove duck, cut into strips and set aside. Wash rice. Melt some butter in a pan, add onions then rice and stir for 3 minutes.
Pour this mixture into the duck stock, cover and boil for 10 minutes.
Add duck strips, Adjust seasoning to your taste.
1 wild duck (cut into 4 pieces)
2 1/2 quarts chicken stock
1 cup long grain rice
1 tsp olive oil
1 tsp chopped onion
1/2 tsp salt
2 tsps fresh gingerroot
2 Tbsp chopped green onions
Chopped carrots, celery and onions.
Amounts of each are your choice so long as it adds up to 3 cups.
In a thick bottom pan, heat oil then add veggies.
Fry until soft.
Add duck and cook until brown.
Pour in stock.
Cover and boil until duck is tender - about half an hour.
Remove duck, cut into strips and set aside. Wash rice. Melt some butter in a pan, add onions then rice and stir for 3 minutes.
Pour this mixture into the duck stock, cover and boil for 10 minutes.
Add duck strips, Adjust seasoning to your taste.
