Post by April B. on Feb 26, 2003 12:35:05 GMT -6
Venison Chili
4 lbs beef or venison
1/2 cup all purpose flour
1 tsp. salt, 1/2 tsp cracked black pepper
5 Tbsp. Olive oil, divided
40 garlic cloves, peeled
1 cup beef broth or water
1/2 cup whiskey
6-10 dried small red chili peppers
Trim meat and cut into 1 1/2 in. square chunks.
Combine flour, salt and black pepper;
roll meat in mixture.
Heat 4 Tbsp oil in a deep, heavy skillet;
brown meat on all sides, and remove from skillet.
Reduce heat and add 1 Tbsp oil and garlic; cook until garlic is golden.
Add broth, whiskey and chili peppers to garlic.
Put browned meat on top of garlic; cover and cook slowly until beef is tender, about
1 hour.
Serves 6-8
4 lbs beef or venison
1/2 cup all purpose flour
1 tsp. salt, 1/2 tsp cracked black pepper
5 Tbsp. Olive oil, divided
40 garlic cloves, peeled
1 cup beef broth or water
1/2 cup whiskey
6-10 dried small red chili peppers
Trim meat and cut into 1 1/2 in. square chunks.
Combine flour, salt and black pepper;
roll meat in mixture.
Heat 4 Tbsp oil in a deep, heavy skillet;
brown meat on all sides, and remove from skillet.
Reduce heat and add 1 Tbsp oil and garlic; cook until garlic is golden.
Add broth, whiskey and chili peppers to garlic.
Put browned meat on top of garlic; cover and cook slowly until beef is tender, about
1 hour.
Serves 6-8
