Post by April B. on Mar 24, 2003 14:53:54 GMT -6
Gator Tail
2 cups flour
1/2 teaspoon salt
1/2 teaspoon coarse pepper
1 pound gator meat
Vegetable oil, for frying
Mix flour, salt, and pepper in a large bowl with hands. Rinse gator
and drain water. Dip in flour mixture. Shake off excess flour. Heat
1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop
the floured gator in pan and fry for 5 minutes or until golden brown.
Serve immediately. 4 Servings
2 cups flour
1/2 teaspoon salt
1/2 teaspoon coarse pepper
1 pound gator meat
Vegetable oil, for frying
Mix flour, salt, and pepper in a large bowl with hands. Rinse gator
and drain water. Dip in flour mixture. Shake off excess flour. Heat
1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop
the floured gator in pan and fry for 5 minutes or until golden brown.
Serve immediately. 4 Servings
