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Post by marlaoh on Aug 18, 2003 7:47:03 GMT -6
Beer-Marinated Peppered T-Bones Ingredients • 1 cup chopped onion • 1/2 of a 12-ounce can (3/4 cup) beer • 3/4 cup chili sauce • 1/4 cup parsley • 3 tablespoons Dijon-style mustard • 1 tablespoon Worcestershire sauce • 2 teaspoons brown sugar • 1/2 teaspoon paprika • 1/2 teaspoon ground black pepper • 3 beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total) • 1 to 1-1/2 teaspoons cracked black pepper • Fresh herbs (optional)
Directions 1. In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally. 2. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper. 3. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6. `
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