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Post by chief_cook2 on Oct 27, 2003 9:55:56 GMT -6
1 onion, chopped 4 carrots, chopped 1 lb venison (deer meat) 1 lb boneless pork loin, cubed 1/2 t salt 1 t white sugar 1 pt water 1 can condensed cream of mushroom soup (10 3/4 oz) 1 can condensed cream of celery soup (10 3/4 oz)
Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes. Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours. Makes 7 servings.
Nutritional information: 317 calories, 16 g fat, 30 g protein, 12 g carbohydrates, 99 mg cholesterol, 875 mg sodium, 2 g fiber.
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