Post by chief_cook2 on Aug 19, 2003 20:32:36 GMT -6
2-1/2 lb round steak
5 oz evaporated milk
2 tbsp green Tabasco sauce (optional)
1/2 tsp salt
2 c all-purpose flour, divided
2 tsp paprika
3/4 tsp garlic powder
1 tsp salt
1 tsp black pepper
vegetable oil
Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into
a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in
another bowl. Dip steak into flour, into milk mixture, and then into
seasoned flour. Set aside until all meat is coated. Heat 1 or 2 inches of
oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes
per side. Drain on paper towels. Serve with cream gravy, mashed potatoes and
gravy.
CREAM SAUCE: Pour off all but 6 tbs. of fat from fry pan; add 6 tbs. flour
into pan (use any leftover seasoned flour) and blend well. Gradually stir in
2-1/2 cups milk. Cook and stir over medium heat until thickened. Season with
salt and pepper. Cover steaks with gravy when served. Makes 2 cups.