Post by chief_cook2 on Aug 28, 2003 14:24:12 GMT -6
Sauerkraut, 1 lb. bag
1 - 2 heads of cabbage
1 lb ground beef
1 lb Grd pork
1 lb. bacon diced
2 c rice raw or instant
1 onion chopped
1/2 teasp salt
1/2 teasp pepper
1/2 teasp paprika
4 cloves of garlic minced
1 c. water
1c. Tomato Juice
1 teasp thyme
(optional)
Mix all above together the night before (exclude sauerkraut & cabbage)
Chill in frig overnight
Next day scald cabbage leaves till limp - use only the large ones
Drain
Take a handful of meat mixture place in cabbage roll up folding sides in
to hold meat in.
Place in large pan layered with the rest of cabbage (shredded) &
sauerkraut under & over each layer.
Add water and Tomato Juice over rolls
Cover & cook slowly 1 1/2 - 2 hours add more juice or water to keep moist
if needed
Serve with boiled potatoes & beets with onions & vinegar & crusty rye
bread