Post by chief_cook2 on Sept 6, 2003 7:24:05 GMT -6
2 to 3 large round steaks, cut into serving sizes
1 Tbsp. pepper
4 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 cloves garlic, minced
2 onions, chopped
2 tomatoes, chopped
2 cups beef broth
Rub steaks with pepper. Melt butter in a skillet and sear steaks on
both sides. Add garlic and onions as saute for about 5 minutes.
Combine beef broth, Worcestershire sauce and tomatoes. Pour over
steaks and simmer for approximately 25 minutes or to desired
doneness. Serve over rice with sauce left over in the pan. If you
need to thicken the sauce you can add several tablespoons of flour
to the sauce and stir over medium heat until sauce thickens up.
The Skinny: Use lean steaks.