Post by chief_cook2 on Sept 6, 2003 7:47:21 GMT -6
1 pound of lean ground beef
1 pound box of macaroni any kind (I used tiny shells today)
1/4 Cup of dry minced onion
1t. Salt
Pepper to taste (I like lots)
3 cans (8 oz . each ) tomato sauce
8 Cups of water
16 oz. bag of frozen corn
Brown beef, onions, salt and pepper. Add macaroni and stir into beef cook about 1 min. stirring constantly. Add tomato sauce and water bring to a boil and boil for 3 min. Stir in frozen corn and remove from heat. Let stand for 30 min before serving. This lets the corn and macaroni finish cooking with out getting soggy. This makes a lot about a dutch oven full. I would say 3 to 4 1/2 quarts.