Post by chief_cook2 on Sept 12, 2003 8:28:49 GMT -6
Ingredients:
1/2 cup(s) butter
2 tsp. garlic powder
4 clove(s) garlic, minced
4 lb. beef top sirloin steak
salt and pepper to taste
Directions:
Preheat an outdoor grill for high heat. In a small saucepan, melt
butter over medium-low heat with garlic powder and minced garlic. Set
aside. Sprinkle both sides of each steak with salt and pepper. Grill
steaks 4 to 5 minutes per side, or to desired doneness. When done,
transfer to warmed plates. Brush tops liberally with garlic butter,
and allow to rest for 2 to 3 minutes before serving.