Post by chief_cook2 on Sept 12, 2003 8:30:23 GMT -6
Ingredients:
1/2 Cup(s) all purpose flour
seasoned salt
ground black pepper
garlic powder
3 Lb. round steak
1 Tbsp. olive oil
1 Can(s) condensed cream of mushroom soup (10.75 oz.)
1/2 to 1 soup can water
onion salt
1 Tbsp. beef boullion granules
1 Package(s) beef flavored stuffing mix (6 oz.)
1/3 Cup(s) water
4 Tbsp. butter
Directions:
Preheat oven to 350 degrees F.In a small bowl, mix together the
flour, seasoned salt, ground black pepper and garlic powder to
taste.Cut the steak into 3 x 3 inch squares and coat with the flour
mixture.Heat the oil in a large skillet over medium high heat.Add the
steaks and saute until browned on both sides.Remove meat and set
aside in a 9 x 13 inch baking dish.Add the soup, water, onion salt
and boullion to the skillet, allow to heat through and pour over the
meat.In a separate small bowl, combine the stuffing mix, water and
butter or margarine.Mix well and spread over the steaks and
gravy.Bake at 350 degrees F for at least one hour, or until steak is
tender.