Post by chief_cook2 on Apr 8, 2006 10:57:31 GMT -6
HOISIN VENISON STIR-FRY
1 ½ pounds venison sliced thinly ¼ cup vegetable oil 1 red pepper sliced in1/2 inch strips 1 yellow pepper " " " " " 1 green pepper " " " " " 1 real large onion or two medium ones julienne(sliced top to bottom ½ inch wide) 8 ounces sliced fresh mushrooms 3 TBSP Hoisin Sauce Garlic powder Ginger powder 2 TBSP Soy Sauce 2 Beef bullion cubes Corn starch in cold water Cooked white rice
In a wok or sauté skillet stir fry the meat in oil seasoned with garlic and ginger till just done…don't brown it. Remove from pan and add peppers, onion, and mushrooms…add more garlic and ginger. Stir fry for about 2 minutes. Add soy sauce, Hoisin Sauce, and bullion dissolved in 1/3 cup water. Thicken with corn starch mixture. Serve over rice. This is very similar to pepper steak only with mushrooms but the Hoisin gives it a sweeter different flavor.
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