Post by chief_cook2 on Sept 12, 2003 8:33:22 GMT -6
1 gallon chopped head of cabbage
1-quart mustard
1-tablespoon pepper
3 large onions, chopped
1-cup brown sugar
4-1/2 cups sugar
1-tablespoon salt
Hamburger patties, grilled
Hamburger buns
Put all ingredients in a large pan and just bring to a boil. Put slaw
and burger on bun. The traditional way of eating this is without any
other condiments. Put the rest of the slaw in jars and seal. It does
not have to be refrigerated until opened.