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Post by chief_cook2 on Sept 25, 2003 15:47:05 GMT -6
1 lb. ground beef 1/3 cup dry bread crumbs 1 small onion, finely chopped (about 1/4 cup) 1 egg, beaten 2 tbsp. water 1 tbsp. vegetable oil 1 can (10 1/4 ounces)Beef Gravy
MIX beef, bread crumbs, onion, egg and water thoroughly. Shape firmly into 4 patties, 1/2 inch thick. HEAT oil in medium skillet over medium-high heat. Add patties and cook until browned. Pour off fat. ADD gravy. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink (160°F.).
Makes 4 servings
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